The baking meme is spreading
My friend James sent me this a few days ago, after he baked a loaf of bread using the instructions in my last post:
So I used normal organic flour (bwa bwa) and ended up using 1kg of it. Then I ran out so I broke out some self raising flour which I found in the cupboard.
It was really heavy as a result, as in it slumped down when rising and I couldn’t get it to sit back up “bread style”. I suppose it was like a ciabatta or something. Totally what I was going for.
Anyway it was awesome when warm, and Tracey was hacking into it this morning favoring it over my Soy Lin bread (good for the ovaries) so it must be OK.
Photo is from blackberry so a bit shit.
Might make more over the weekend.
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