Walking past St. Jerome’s a week or so ago, I noticed that someone had kicked in the door, so I decided to go in and pay my last respects before the Myer wrecking ball destroys it for good.
My friend James sent me this a few days ago, after he baked a loaf of bread using the instructions in my last post:
So I used normal organic flour (bwa bwa) and ended up using 1kg of it. Then I ran out so I broke out some self raising flour which I found in the [...]
One of my greatest discoveries of the last few months has been learning how to bake my own bread. It’s not necessarily cheaper than buying it (although it is, slightly) but it’s infinitely more satisfying and there’s the potential to make all kinds of great different variations on this ancient theme.
Inspired by Justin Ouellette’s “How [...]